Gor Hovhannisyan

Gor Hovhannisyan Chef Cook | Sous Chef | F&B Specialist With over a decade of experience in Armenia's premier hospitality establishments, I specialize in crafting innovative menus, optimizing kitchen operations, and leading diverse culinary teams to deliver exceptional dining experiences. Professional Experience: Ramada Hotel and Suites by Wyndham Yerevan — Sous Chef July 2025 – Present Leading kitchen operations, ensuring quality standards, and contributing to menu development in a renowned international hotel. Radisson Blu Hotel, Yerevan — Sous Chef March 2023 – July 2025 Managed kitchen staff, developed creative menus, and optimized workflows in a luxury hotel setting. The Alexander, a Luxury Collection Hotel, Yerevan — Cook August 2022 – March 2023 Prepared high-end dishes while maintaining stringent quality and hygiene standards. SignalHire +2 SignalHire +2 Opera Suite Hotel — Chef Cook / Acting F&B Manager May 2021 – June 2022 Oversaw kitchen operations, developed menus, and temporarily managed the F&B department. Children Factory — Chef Cook September 2020 – December 2020 Initiated and organized kitchen operations, ensuring quality control. DININ +2 DININ +2 Grand Hotel Yerevan — Cook 2012 – 2013 Prepared dishes adhering to kitchen protocols and hygiene standards. Core Competencies: Menu Development Kitchen Management Staff Leadership Quality Control Supplier Relations Restaurant & Hotel Openings