Rafael Gevorgyan

Hello! I am an experienced chef with over 13 years of experience in the restaurant industry. My culinary journey began in renowned restaurants such as Armenia Marriott hotel, Ramada by Wyndham Hotels, Collective restaurant yerevan, Jellyfish restaurant, michlen star nominated restaurants in Moscow city , Biolodgie⭐️☘️ , Artest ⭐️⭐️, Beluga ⭐️, Olluco , where I honed my skills and passion for gastronomy. My expertise includes kitchen management, menu development, staff training, quality control, and adherence to safety and sanitation standards. I am committed to culinary innovation and always strive to create dishes that inspire and delight our guests. Currently, I lead a team of professionals at Galacreed Restourant , where we not only offer high-quality food but also create a unique experience for our clients. My mission is to inspire other chefs, share knowledge and experience, and continue to grow in my profession.I am always open to new opportunities and ready to collaborate with professionals who share my passion for culinary arts and customer service.