Varduhi Manukyan

Head Pastry Chef | 15+ Years of Culinary Excellence Innovative Head Pastry Chef with over 15 years of experience in crafting high-end pastries and desserts. Proven expertise in leading kitchen teams, managing food production workflows, and maintaining the highest standards of food safety and quality. Adept at combining traditional techniques with modern trends to deliver memorable culinary experiences. Seeking to bring creative vision and strong leadership to a dynamic kitchen environment. Notable experience includes work with renowned establishments such as Cascade Chocolateria, Titsiano, Chateau Saint Martin and SPA, and Charles Restaurant, as well as start-up ventures including Aregak Bakery, De Angelo, Sirelis, and Gila.